BASIC COMPANY INFORMATION (* required)
Contact Name *
Your Position (i.e. Director, Technical Manager, Manager etc.)
Telephone Number *
Email Address
Trading Name *
Address Of Premises To Be Registered *
Correspondence Address (if different)
Annual turnover (not used in fee calculation) *
Number of staff involved in organic operations *
ORGANIC OPERATION ACTIVITY
Producer Type - please tick below that apply;
Grower (Arable and Horticultural Crops, Grass, Mushrooms)
Poultry
Pigs
Beef and Dairy
Sheep and Goats
Aquaculture
Deer
Bees
Land Only
Additional Sites * YESNO
Address
Please answer the following questions
Have you been certified by another organic certification body? * YESNO
Have you ever been refused certification? * YESNO
Have there been any prosecutions within the last 12 months or pending which could affect organic certification? * YESNO
If you have answered “yes” to any of the above please explain why below
How did you hear about the Federation?
Site area in hectarage/acreage *
Owned Rented
Area used by livestock/crops in hectarage/acreage *
Livestock Numbers (Please specify if numerous activities) *
Aquaculture cages size and numbers *
Do any of your sites or your contracted sites hold certification themselves currently? * YESNO
Range of items sold e.g. silage, meat, wool, eggs *
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