Why Organic?
Organic production is fully sustainable and environmentally sound. There is
an increased awareness of the importance of sustainable methods of food
production which reduce the detrimental impact on the environment.
There has been a considerable growth in consumer demand for organic products
which is reflected in the increase in organic commodities found in the
marketplace. This demand can lead to increased profitability for all
concerned.
Organic produce is traceable from the farm to the fork because at every
stage of its journey it is inspected and certified. This ensures the
integrity of any product marketed as organic.
Why the Organic Food Federation?
We have over 20 years’ experience
of certifying organic operations.
Our membership is varied
and our staff will assist with enquiries relating to all aspects of our
organic standards.
We treat every applicant as unique and this is reflected in our use of
quotations, rather than a set fee scale.
We assess each new application on its merits; send out an individual
quotation which if acceptable is signed and returned in order that we can
arrange an audit.
We do not charge on turnover